Flour. Water. Salt. Time. Nothing else—just real organic bread
“I think the way you cook is, you know, few good ingredients and treat them with respect.”
– Anthony Bourdain
Camellia Bakery is a small, home-based bakery dedicated to crafting naturally leavened, long-fermented organic sourdough bread. Using just flour, water, salt, and time, we create simple, honest bread with deep flavor and better digestibility. Baked in small batches and made to order, each loaf is a return to tradition—pure, slow, and real.
THE GOODS
The Original Organic Sourdough
Created with love and care in Seattle.
Long-fermented for 8+ hours, our naturally leavened sourdough develops a complex, slightly tangy flavor with improved digestibility.
The crisp, caramelized crust gives way to a light, open crumb with a perfect balance of chew and tenderness.
Made with just high-quality flour, water, and salt, each loaf is hand-shaped and baked in small batches to ensure consistency and character.
No shortcuts, no additives—just real bread, crafted with time and tradition.
ABOUT US
Camellia Bakery is a small-batch, traditional artisan bakery.
Combining European and American techniques to craft naturally leavened, long-fermented sourdough. Each loaf is handmade with patience, skill, and the finest ingredients.
Now Baking for West Seattle
Small Batch, Made to Order
Every loaf is handcrafted with care, so availability is limited. Be sure to place your order in advance. If you’re in the area, we’d love to bring fresh, real sourdough straight to you.
FROM THE OWNER
“Baking this way isn’t about speed or convenience—it’s about respect for the process and ingredients. Good bread takes time, and I wouldn’t have it any other way.”
– Aleksandra S.